Chinese Food!?
Yup, that's right. Fei grew up in China and has a knack for making amazing Chinese food. Coupled with a very kind friend who allows use of a commercial kitchen you've got something very special!
All the workers have their food handler card and everything is made to a commercial standard of quality and cleanliness, following DEC guidelines.
It started out this fall as something we were going to "try" and see if and how it went. The response has been very encouraging, and so we're very happy to provide you with wonderful Chinese food items as described below.
San Bei Chicken:
A delicious Chinese chicken dish that you will love! Prepared with garlic, ginger, soy sauce, sesame oil, cooking wine, and spices.
Prep Instructions: The chicken is delivered to you fully cooked and frozen. Simply reheat and serve.
Eating: We recommend eating this with rice (or another option if you don't eat rice) to soak up all the yummy sauce so you don't miss any of it :)
Prep Instructions: The chicken is delivered to you fully cooked and frozen. Simply reheat and serve.
Eating: We recommend eating this with rice (or another option if you don't eat rice) to soak up all the yummy sauce so you don't miss any of it :)
Yu Xiang Eggplant:
Totally made from scratch, just like everything else here :) Vegetarians love it because eggplant is an excellent meat substitute in texture. Carnivorous folks will love it too because it's just a totally delicious dish! This is an authentic Chinese preparation of eggplant, garlic, and many wonderful seasonings and spices!
Prep Instructions: The dish is delivered to you fully cooked and frozen. Simply reheat and serve.
Eating: Like the San Bei Chicken above, this has a wonderfully full and rich flavor, and we suggest you eat it with rice or another food that will ensure you don't lose a drop of that delicious sauce!
Prep Instructions: The dish is delivered to you fully cooked and frozen. Simply reheat and serve.
Eating: Like the San Bei Chicken above, this has a wonderfully full and rich flavor, and we suggest you eat it with rice or another food that will ensure you don't lose a drop of that delicious sauce!
Chinese Spring Rolls
(Meat or Veggie option):
Homemade by us in a certified commercial kitchen, and a closely held secret family recipe. In our opinion they're the most delicious spring rolls you'll get anywhere! Filling is cooked but the rolls are delivered to you frozen, and we have a vegetarian version as well! Ready to fry/crisp up at home and enjoy hot and crunchy.
Prep Instructions: Heat oil to approximately 350F. Carefully use a utensil to place spring rolls into oil so no splashing occurs. Remove when golden browned to your liking.
Eating: Sweet spring roll dipping sauce is commercially available, and a good option. You can also be creative and make your own sauce!
Prep Instructions: Heat oil to approximately 350F. Carefully use a utensil to place spring rolls into oil so no splashing occurs. Remove when golden browned to your liking.
Eating: Sweet spring roll dipping sauce is commercially available, and a good option. You can also be creative and make your own sauce!
Pork Wontons:
Hand made wonton soup is the perfect thing for a cold day! A nice thick wonton noodle wrapper with flavorful meat and spices inside. Mmmmm....so delicious!
Prep Instructions: Keep the wontons in the freezer. Use your favorite broth, or just boil water and place as many as you want in the boiling pot. After they float, cook for about another 5 minutes and they're ready to go.
Eating: In your bowl, add chopped green onion, fine chopped nappa cabbage, cilantro, or other veggies. Then flavor to taste with rice vinegar, soy sauce, hot sauce, and sesame oil. All flavoring should be to your taste, so modify as you see fit.
Prep Instructions: Keep the wontons in the freezer. Use your favorite broth, or just boil water and place as many as you want in the boiling pot. After they float, cook for about another 5 minutes and they're ready to go.
Eating: In your bowl, add chopped green onion, fine chopped nappa cabbage, cilantro, or other veggies. Then flavor to taste with rice vinegar, soy sauce, hot sauce, and sesame oil. All flavoring should be to your taste, so modify as you see fit.
Potstickers:
Made-From-Scratch from the wrapper to the filling and frozen, ready to cook.
Prep Instructions: Start with frozen pot stickers. Step 1: Pan-Fry by heating a couple tablespoons of oil in the bottom of a frying pan over medium heat. Add the frozen dumplings in a single layer and cook, gently swirling the pan, until an even deep golden brown on the bottom, one to two minutes. Swirling is important—it creates a more even crust, but use caution to not splash hot oil. Step 2: Steam. Increase heat to medium high and add water until it covers the dumplings by a third to a half. Now cover with a lid and steam until the dumplings are cooked through. Frozen dumplings should take 6 - 10 minutes depending on their size (just cut one in half and peek to make sure it's cooked). Step 3: Remove Lid and Evaporate: Remove the lid and cook, swirling the pan regularly, until the remaining water has evaporated and the dumplings are crisp again. Some recipes suggest leaving the dumplings alone without swirling here. I find that swirling gives them a much better, more evenly browned and crisped crust.
Eating: Make a dipping sauce in a small bowl consisting of any combination that pleases you. Typical ingredients may include: chopped ginger, minced garlic, green onion, rice vinegar, soy sauce, sesame oil, hot sauce, or other additions that you like.
Prep Instructions: Start with frozen pot stickers. Step 1: Pan-Fry by heating a couple tablespoons of oil in the bottom of a frying pan over medium heat. Add the frozen dumplings in a single layer and cook, gently swirling the pan, until an even deep golden brown on the bottom, one to two minutes. Swirling is important—it creates a more even crust, but use caution to not splash hot oil. Step 2: Steam. Increase heat to medium high and add water until it covers the dumplings by a third to a half. Now cover with a lid and steam until the dumplings are cooked through. Frozen dumplings should take 6 - 10 minutes depending on their size (just cut one in half and peek to make sure it's cooked). Step 3: Remove Lid and Evaporate: Remove the lid and cook, swirling the pan regularly, until the remaining water has evaporated and the dumplings are crisp again. Some recipes suggest leaving the dumplings alone without swirling here. I find that swirling gives them a much better, more evenly browned and crisped crust.
Eating: Make a dipping sauce in a small bowl consisting of any combination that pleases you. Typical ingredients may include: chopped ginger, minced garlic, green onion, rice vinegar, soy sauce, sesame oil, hot sauce, or other additions that you like.
Dumplings:
Made-From-Scratch from the wrapper to the filling and frozen, ready to cook. This is the same thing as the pot stickers. The only difference is in preparation style.
Prep Instructions: Start with frozen dumplings. Fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat. Add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. Let them cook an additional two to three minutes. Fish them out with a strainer, drain them, and serve.
Eating: Make a dipping sauce in a small bowl consisting of any combination that pleases you. Typical ingredients may include: chopped ginger, minced garlic, green onion, rice vinegar, soy sauce, sesame oil, hot sauce, or other additions that you like.
Prep Instructions: Start with frozen dumplings. Fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat. Add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. Let them cook an additional two to three minutes. Fish them out with a strainer, drain them, and serve.
Eating: Make a dipping sauce in a small bowl consisting of any combination that pleases you. Typical ingredients may include: chopped ginger, minced garlic, green onion, rice vinegar, soy sauce, sesame oil, hot sauce, or other additions that you like.
Black Sesame Rice Balls:
Made-From-Scratch and ready to cook. A sweet rice flour wrapper with sweetened black sesame filling. This is a delicious breakfast or dessert!
Prep Instructions: Place frozen rice balls in a pot of boiling water. Keep heat on high, and when they float, they're done!
Eating: You can choose to eat with the water broth (our preferred method), or flavor it according to your personal taste :)
Prep Instructions: Place frozen rice balls in a pot of boiling water. Keep heat on high, and when they float, they're done!
Eating: You can choose to eat with the water broth (our preferred method), or flavor it according to your personal taste :)
Chinese Tea Eggs:
These are sooo good. An egg boiled and marinated in a special blend of spices which permeate the egg and...oh boy! They are delicious!
Prep Instructions: Peel the shell off and these are ready to eat or heat if you like them warm. Keep them refrigerated as you would any cooked egg food that you need to preserve.
Eating: These are often perfect just as they are, but feel free to be creative and make a sauce for dipping, make Chinese deviled eggs, or whatever you like!
Prep Instructions: Peel the shell off and these are ready to eat or heat if you like them warm. Keep them refrigerated as you would any cooked egg food that you need to preserve.
Eating: These are often perfect just as they are, but feel free to be creative and make a sauce for dipping, make Chinese deviled eggs, or whatever you like!
Pork Bone Broth:
This broth has been prepared with slow cooked pork bones, organic carrots, onion and a few herbs (but salt-free for any of you on restricted diets).
Prep Instructions: Heat in a saucepan and add any soup or seasoning ingredients that you desire!
Eating: This broth is ready to eat as-is or add vegetables, meat, noodles, seasoning (etc.) to your liking.
Prep Instructions: Heat in a saucepan and add any soup or seasoning ingredients that you desire!
Eating: This broth is ready to eat as-is or add vegetables, meat, noodles, seasoning (etc.) to your liking.
We'll have more Chinese dishes come available as inspiration strikes (or as you may request), and will keep you up to date on our email list.
Please use the links below to navigate the site :)
Contact Information
call or text us at:
907.631.2158 or
907.631.1254
call or text us at:
907.631.2158 or
907.631.1254
Our Farm Mailing Address
PO Box 1115
Kasilof, AK 99610
PO Box 1115
Kasilof, AK 99610
Follow Us
Alaska Farm Fresh LLC
Cohoe, Alaska
2020
Cohoe, Alaska
2020
